7 Health Benefits And Culinary Uses of Turmeric
The bright yellow spice called turmeric, which is used in Indian cooking, has several health advantages in addition to being …
The bright yellow spice called turmeric, which is used in Indian cooking, has several health advantages in addition to being …
Maricha or Black pepper is a stout climber plant and an extensively used Spice in Ayurveda and all over the …
Pipli [Long Pepper] is an aromatic Spicy herb used in Ayurvedic formulations and the culinary world. It is not only …
Lashunadi Vati is an Ayurvedic polyherbal medicine mainly used for the treatment of gastroenteritis, diarrhoea, abdominal problems, and intestinal problems. …
Ginger is a large tuberous perennial plant that can be seen in all tropical and subtropical regions and is very …
Giloy is a famous Ayurvedic herb which is called Guduchi in Sanskrit and all Ayurvedic medicines. From ancient times this …
Triphala is one of the most used potent Ayurveda medicines, with tons of benefits. Triphala means 3 fruits in the …
Safed musli is a herbal medicine used in Ayurveda for many centuries to treat erectile dysfunction and libido problems and …
Bibhitaki or Vibhitaki [Terminalia Bellerica] is a large deciduous tree that can be seen throughout India. It is also called …
Amla is the most famous Ayurvedic medicinal ingredient That can be used as a single drug medicine or as a …